$25 3 COURSE SET MENU AVAILABLE
on Wednesday & Thursday evenings every week!
ENTREE, MAIN & DESSERT.
*Garlic and Herb Bread finished with a sweet balsamic glaze.
*Potato and Leek Soup GF, DF
*Pan seared Pork, apple and fennel sausages on a bed of sweet potato mash, with broccolini, apple puree and balsamic reduction. GF
*Crumbed whiting, chips, salad with lemon and aioli. DF
*Chicken mignon – Chicken thigh wrapped in bacon on a bed of potato mash, seasonal greens and finished with orange and cranberry sauce. DF
*Chocolate Mousse with fresh cream and poached strawberries. GF
*Coconut panacotta with caramel sauce and spun sugar. GF, DF